100+ Green Onion Recipes (Scallions, Spring Onion): Fried, Rolls, Soups, Salads & More

Green onions are one of those ingredients that can add fresh flavor, color, and a mild onion bite to almost any kind of dish. Also known as scallions, they can be eaten raw or cooked and work beautifully in everything from stir-fries, curries, noodles, and fried rice to salads, soups, sauces, dips, wraps, eggs, and savory snacks.

๐Ÿง… Did you know? The terms green onion, scallions, and spring onions can vary by country and region. In the U.S. and Canada, green onions and scallions are commonly used, while spring onions are especially common in the UK and Australia. Youโ€™ll also see green onions and spring onions used interchangeably in many recipes, although they can refer to slightly different stages of the same plant.

In this collection, youโ€™ll find 100+ green onion and scallion recipes organized by how you want to use themโ€”from curries and dinner recipes to stir-fries, rice and noodles, soups, salads, sauces, dips, wraps, appetizers, breakfast dishes, and more. Whether youโ€™re looking for a quick spring onion recipe, a classic spring onion pancake recipe, or fresh ways to use salad onions, there are plenty of ideas to explore.


๐Ÿง… What Are Green Onions?

  • Common names: Green onions, scallions, spring onions, salad onions
  • Main ingredient: Young onions harvested for their tender green leaves and white or pale-green stems
  • Taste: Fresh, mildly oniony, slightly sweet, and peppery
  • Texture: Crisp and juicy when raw, tender and aromatic when cooked
  • Appearance: Long green leaves with a white or pale-green base
  • How theyโ€™re used: Raw, cooked, grilled, roasted, sautรฉed, blended, or used as a garnish
  • Popular dishes: Stir-fries, fried rice, noodles, soups, curries, salads, dumplings, pancakes, wraps, eggs, and sauces
  • Common pairings: Garlic, ginger, soy sauce, sesame, chili, eggs, chicken, seafood, rice, noodles, potatoes, and fresh herbs

Green Onion (Scallions) Recipes List

๐Ÿ› Curries & Dinner


๐Ÿณ Stir-Fry


๐Ÿš Rice & Fried Rice


๐ŸฅŸ Rolls & Noodles



๐Ÿฒ Soups & Broths


๐Ÿฅ— Salads & Slaws


๐Ÿฅฃ Sauces & Dressings


๐Ÿง€ Dips & Spreads


๐ŸŒถ๏ธ Salsas & Chutneys


๐ŸŒฎ Tacos & Wraps


๐ŸฅŸ Dumplings & Pancakes


๐Ÿณ Eggs & Breakfast


๐ŸฅŸ Appetizers & Snacks


๐Ÿฅฆ Side Dishes


๐Ÿซ“ Breads & Flatbreads

FAQs

Q1: What do spring onions look like?

Spring onions have long green leaves with a white base and a small, rounded bulb.

Q2: What part of a scallion do you eat?

You can eat both the white base and the green leaves of a scallion. Both parts are useful in cooking.

Q3: What part of the green onion do you use?

Both the white and green parts are edible. The white part has a stronger onion flavor, while the green part is milder and fresher.

Q4: What to do with green onion?

Use green onions in stir-fries, noodles, fried rice, soups, salads, sauces, dips, eggs, curries, and as a fresh garnish.

Q5: Do shallots taste like onions?

Yes. Shallots have an onion-like flavor, but they are usually milder, sweeter, and more delicate than regular onions.