Hey there, cabbage lovers! If you’re looking for tasty and creative ways to whip up this versatile veggie, you’re in for a treat! From comforting curries and warm soups to crispy fritters and delicious rolls, we’ve rounded up a mouthwatering collection of cabbage recipes that are sure to inspire your next cooking adventure. Featuring recipes from around the world, there’s something here for everyone—so grab your apron and let’s get cooking with cabbage!
Curry and Sautéed
- Cabbage Po riyal – Indian [Get Recipe]
- Lemon Garlic Sautéed Cabbage [Get Recipe]
- Cabbage Pea Curry [Get Recipe]
- Southern-Style Cabbage [Get Recipe]
- Portobello mushrooms with red cabbage salad – German [Get Recipe]
- Fried Cabbage [Get Recipe]
- Sautéed Cabbage [Get Recipe]
- Potato Cabbage Recipe – Indian [Get Recipe]
- Sticky spiced red cabbage [Get Recipe]
- Italian-style roast cabbage wedges with tomato lentils [Get Recipe]
- Braised red cabbage [Get Recipe]
- One-pot cabbage & beans with white fish [Get Recipe]
- South African curried cabbage [Get Recipe]
- Quick Vegetarian Napa Cabbage Kim Chi (Kimchee) – Korean [Vire Recipe]
- Napa Cabbage Steaks – Chinese [Get Recipe]
Rolls
- Chinese Steamed Cabbage Rolls [Get Recipe]
- Vietnamese-Inspired Cabbage Rolls [Get Recipe]
- Wrapped Around Meat and Rice Filling, Cabbage Rolls [Get Recipe]
- Cooked Rice Cabbage Rolls [Get Recipe]
- Napa Cabbage(Chinese) Spring Rolls [Get Recipe]
Fritters and Patties
- Crispy & Crunchy Cabbage Fritters [Get Recipe]
- Vegan Cabbage Fritters [Get Recipe]
- Japanese-Inspired Cabbage fritters with Sesame Dipping Sauce [Get Recipe]
- Green Onions Cabbage Fritters [Get Recipe]
- Scandi, cheesy cabbage fritters [Get Recipe]
- Easy Cabbage Fritters with Garlicky Dip [Get Recipe]
Soups
- Potato & Savoy cabbage soup with bacon [Get Recipe]
- Cabbage soup [Get Recipe]
- Red (Purple) cabbage soup [Get Recipe]
Taste of Cabbage
Cooked: Cooking brings out the sweetness in cabbage, especially in methods like roasting, sautéing, or braising. Red cabbage can lose some of its vibrant colour when cooked, while Savoy becomes tender and delicate.
Raw: Depending on the variety, cabbage can taste peppery, earthy, or sweet. Green and red cabbages have a mild, crunchy texture with a peppery kick. Savoy cabbage is milder, and Napa cabbage has a more subtle, sweeter taste.
Types of Cabbage
Cabbage comes in several varieties, each with unique characteristics:
Green Cabbage
Appearance: The most common type, characterized by its round shape and tightly packed, pale green leaves.
Taste: Mildly peppery and slightly sweet when raw. It becomes sweeter and more tender when cooked.
Red (or Purple) Cabbage
Appearance: Vibrant purple color with a similar round shape to green cabbage.
Taste: Slightly more peppery and earthy than green cabbage, with a crunchier texture.
Savoy Cabbage
Appearance: Loose, crinkly leaves with a softer texture.
Taste: Milder and more tender compared to green cabbage, with a slight sweetness.
Napa Cabbage (Chinese Cabbage)
Appearance: Elongated shape with pale green, soft leaves.
Taste: Delicate and slightly sweet, perfect for stir-fries and Asian dishes.
Bok Choy
Appearance: Also known as pak choi, it has long, white stalks and dark green leaves.
Taste: Mild, slightly earthy, with a hint of bitterness.
